Chef Author Shama Farag

Shama Farag

October 2, 2024

1–2 minutes

Roasted Turkey, Stuffed Vine Leaves and Basmati Rice with cinnamon, Arabian spices, dried raisins and almonds

We offer cooking classes and cooking demonstartions for Egyptian food lovers!

Checkout Egyptian Food Made Easy Cooking channel

Molokheya Green Soup. (Egyptian Vegeterian popular dish)

Checkout cooking demonstration. Thanks A crafty Arab for hosting me! https://fb.watch/pniBHrUVXx/

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Author

Written by

Shama Farag

Shama Farag is a bilingual Egyptian American author who graduated the school of science with a master’s degree in Botany at the University of Ain Shams in Cairo, Egypt. She worked as a Plant Researcher at Egyptian Ministry of Agriculture, then along the years Shama switched to blogging, writing and translation after her studies in Technical Writing at the University of Washington, Creative Writing at Wesleyan University, Digital Storytelling Techniques at the University of Houston System, and Writing for Young Readers at Commonwealth Trust. Shama Earned a Diploma in Islamic Theology from International Online University. Shama is the Head of Writing at Farah Saeed Trust, a former Chief Editor of Little Farah Magazine, and she used to blog for many Arabic media outlets like Aljazeera, Arabic-post dot com, and Bnfsj Magazine. Also, she is a member of many organizations that promotes honoring cultures and promoting equity and mutual understanding. Shama has many self-published books in both Arabic and English languages. She is the Author of Egyptian Food Made Easy (all rights reserved), I’m Different…I’m Special!, Mrs. Z, the Substitute!, Hi, I’m Syrian, “Kermalak” and “Garti Tagret Al-Hashiesh” Arabic Novels, Arabic Practice Guide for Non-Arabic Native Speakers Level one and Level two. Her latest work is “The Talking Tree. A Look into Race”. All her publications are available on this website, on Amazon, and Harvard Book Store and many other online bookstores.

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Chef Author Shama Farag

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Chef Author Shama Farag

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